Compiled from the Note Identification Project Thread:
Galbanum, Iran, Eden Botanicals The Queen of Green. Earthy, pungent, and incredibly strong. Smells like a live plant yanked from the groundleaves, stem, roots, dirt, and all. This is one of my favorite notes of all time, featured prominently in the Chypre Green genre, which I love.
Galbanum, Iran: the same as mine = resinous dark green pine sour bitter astringent. Other sample, fresh floral lily violet
Galbanum: GREEN!!! Green like grass, fresh herbs in the garden, limes, maybe a faint bit of eucalytpus in the background.
Galbanum: medicinal, aromatic, bitter, sour
Galbanum The heavy-hitter of green fragrances. This sample is pretty harsh. I still love this note, though. Always smells like a living plant yanked from the ground and crushed. Reminds me of weeding a garden.
Galbanum, origin Turkey, 2% dilution in carrier oil: aha, this is a note I know. Like P-bird said, it is quite distinctive in the top of green chypres. A green smell, but not like tender leaves, unsweet, it reminds me a bit of raw white asparagus, with hints of bark and dry stalks.
Galbanum, Iran, Eden Botanicals The Queen of Green. Earthy, pungent, and incredibly strong. Smells like a live plant yanked from the groundleaves, stem, roots, dirt, and all. This is one of my favorite notes of all time, featured prominently in the Chypre Green genre, which I love.
Galbanum, Iran: the same as mine = resinous dark green pine sour bitter astringent. Other sample, fresh floral lily violet
Galbanum: GREEN!!! Green like grass, fresh herbs in the garden, limes, maybe a faint bit of eucalytpus in the background.
Galbanum: medicinal, aromatic, bitter, sour
Galbanum The heavy-hitter of green fragrances. This sample is pretty harsh. I still love this note, though. Always smells like a living plant yanked from the ground and crushed. Reminds me of weeding a garden.
Galbanum, origin Turkey, 2% dilution in carrier oil: aha, this is a note I know. Like P-bird said, it is quite distinctive in the top of green chypres. A green smell, but not like tender leaves, unsweet, it reminds me a bit of raw white asparagus, with hints of bark and dry stalks.















