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Regional Favorites

post #1 of 19
Thread Starter 
Hey guys! I thought it would be a neat idea, to share some regional favorites in relation to food. I know, from threads on other hobbies, and various other similar threads, that we definitely have some foodies on here. What are some local favorites, it could be a brand, a store, a restaurant, anything and everything food related. I'll start it out with some of mine, both regionally (New England), and local Southwestern Connecticut. I want to hear from everyone, especially you guys overseas!

The first is Stew Leonards or Stews. It's been certified by Ripley's Believe it or Not as the world's largest Dairy Store, and it's a real attraction for those not from the area. It's like an odd mix between Trader Joe's or Whole Foods and your normal Supermarket, with a twist of homemade food (they sell tons of their own bakery goods, meat, obviously diary goods) and blown up to epic proportions. They have some of the best ice cream you're going to try anywhere.


And a shot from inside:



The next, is almost a stone's throw from my house, Blue Jay Orchards. I used to work there as a teenager, and while it's certainly nice, I'm assuming Apple Orchards and the accompanying Country Store, with all the baked goods, etc. isn't something terribly unique, what IS unique, and what they are known for, are there Apple Cider Donuts. You have to understand I live, in a relatively small suburban Connecticut town, nothing big, and we had various celebrities visit often for these donuts, for example Dustin Hoffman. Directly out of the fryer there is almost nothing on earth that's better.


And lastly, is a true Connecticut treasure, the pizza on Wooster Street in New Haven. With THREE, yes THREE pizzarias regularly listed on best pizza lists for the entire world, all located on the same street, it's pretty much pizza heaven. The most famous of them all is Frank Pepe Pizzeria Napoletana, and it's specialty, and some claim this to be the greatest food on Earth is their white clam pie, pictured below.


Not being a fan of seafood, I unfortunately have to miss out on that pie, though the fumes that come off it are truly dizzying, here's a picture of a more traditional Pepes pie.
post #2 of 19
In Denver and some other wester states, there's a great store called Sunflower Market. Mostly local, mostly organic, very fresh, extremely inexpensive...especially for produce. There's nothing flashy about it. Just a damn good place to shop. Their produce prices literally rival Walmart.

http://www.sfmarkets.com/

This is the one near me. Pretty, isn't it?





Also, on the restaurant side, I'd like to call attention to Rudy's BBQ in the Austin, Texas area. Awesome brisket you eat from a piece of butcher paper.




And if you're ever in Denver, I insist that you go to the Cherry Cricket for burgers.
post #3 of 19
I had lunch just over an hour ago, and I just got hungry again looking at the pizzas and donut....
post #4 of 19
Quote:
Originally Posted by matthewfoo View Post

I had lunch just over an hour ago, and I just got hungry again looking at the pizzas and donut....

Same here. I don't even care what they really taste like (though I'll certainly take your word for it they're good) - the photography makes them look extremely yum.
post #5 of 19
I've been low carbing for years, and these pics don't tempt me at all. I've lost any craving I ever had for things like pizza, donuts and other baked goods. Funny how that works...

Gimme a steak with real bearnaise sauce and some asparagus and I'm happy!
post #6 of 19
Quote:
Originally Posted by LiveJazz View Post

Also, on the restaurant side, I'd like to call attention of Rudy's BBQ in the Austin, Texas area. Awesome brisket you eat from a piece of butcher paper.


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I agree. Austin and surrounding have ~many~ BBQ places. But since discovering Rudy's about 3 years ago, it's the only place I go in Austin.
post #7 of 19
Quote:
Originally Posted by ECaruthers View Post

I agree. Austin and surrounding have ~many~ BBQ places. But since discovering Rudy's about 3 years ago, it's the only place I go in Austin.

Yeah...I'm actually surprised that I like it so much more than famous places like Salt Lick, Iron Works, Stubb's, County Line, etc. But Rudy's just gives me exactly what I want: plain, tender, unadorned, smoked meat.

I do like Cooper's more, but that's an hour out of Austin, at least, out by Llano/lake LBJ. It's even more spartan than Rudy's.
post #8 of 19
Just a short distance from where I live we have Tom Leonards Market (Stew's son):



I like to shop there for produce & cheeses, olive oil, coffee, this and that. They make nice breads. I love their lamb chops! They don't always have them in, so I'm constantly asking the guys in the meat department when they're getting lamb chops in again. I like to use an Afghan dry rub on them for grilling.

There are barbeque places around here. We had family visit recently and they wanted to go to one that won a contest against Bobby Flay, apparently. The wait staff wear tee shirts that say "We Slay Flay". But I was not impressed, and they were very expensive for what it was. I can't remember the name of the place right now.

Here in Virginia it's ham...Virginia ham, and country ham, which is very salty. I don't eat much pork, though. I love fried chicken & biscuits. The thing about southern food is it's all fattening, and I'm trying to be careful.
post #9 of 19
National Coney Island
Tubby's Submarine
post #10 of 19
Thread Starter 
Quote:
Originally Posted by lilybelle View Post

Just a short distance from where I live we have Tom Leonards Market (Stew's son):



I like to shop there for produce & cheeses, olive oil, coffee, this and that. They make nice breads. I love their lamb chops! They don't always have them in, so I'm constantly asking the guys in the meat department when they're getting lamb chops in again. I like to use an Afghan dry rub on them for grilling.

There are barbeque places around here. We had family visit recently and they wanted to go to one that won a contest against Bobby Flay, apparently. The wait staff wear tee shirts that say "We Slay Flay". But I was not impressed, and they were very expensive for what it was. I can't remember the name of the place right now.

Here in Virginia it's ham...Virginia ham, and country ham, which is very salty. I don't eat much pork, though. I love fried chicken & biscuits. The thing about southern food is it's all fattening, and I'm trying to be careful.

No way! I never knew this existed. I thought it was photo shop at first, because it's the exact same style.
post #11 of 19
Quote:
Originally Posted by mtgprox05 View Post

No way! I never knew this existed. I thought it was photo shop at first, because it's the exact same style.

No, it's real. I shop there all time. I was there today as a matter of fact. There's a plant & garden area to the left which is cut off in the pic. The only reason I know anything at all about Stew Leonard's and that Tom is his son, is because I got into a conversation with one of the guys in the meat department who had worked at Stew Leonard's in NY. He relocated his family here to Virginia from NYC to work at Tom Leonard's here. He was telling me all about it. Nice man.
post #12 of 19
Thread Starter 
Quote:
Originally Posted by lilybelle View Post

No, it's real. I shop there all time. I was there today as a matter of fact. There's a plant & garden area to the left which is cut off in the pic. The only reason I know anything at all about Stew Leonard's and that Tom is his son, is because I got into a conversation with one of the guys in the meat department who had worked at Stew Leonard's in NY. He relocated his family here to Virginia from NYC to work at Tom Leonard's here. He was telling me all about it. Nice man.

That's unreal. I wonder why he chose to start his own franchise, instead of just expanding the chain under the Stew Leonard's name. I mean from the looks of it, he brought with him the aesthetics and general idea, if not the entire thing. Interesting....
post #13 of 19
Quote:
Originally Posted by mtgprox05 View Post

That's unreal. I wonder why he chose to start his own franchise, instead of just expanding the chain under the Stew Leonard's name. I mean from the looks of it, he brought with him the aesthetics and general idea, if not the entire thing. Interesting....

I don't know, but I think it's all in the family anyway. Same suppliers, just different labels. I *think* I've even seen a Stew Leonard label or two there. Maybe because of tax laws / corporate laws with regard to where the original company is based, that kind of stuff (about which I know every little)?
post #14 of 19
Mtgprox05, I just realized that the pizza photo you posted was actually the inspiration for the pizza my husband made the other night! See my edit in the What are you eating/drinking thread! Yum!

Thinking about some of my favorite regional specialties...
post #15 of 19
OK, I will share the regional favorite of my heart (not necessarily GOOD for my heart, but OF my heart). Here is a photo of a little take-out place in the town of Kapa'a, on the Hawaiian island of Kaua'i:



Pono Market is a charming family-run business. One can buy a fresh flower lei there and even pick up a marriage license! But we go there for the plate lunches. Here's the counter:



And here is a sample Hawaiian-style plate lunch similar to what you can get at Pono Market. The dish at the top is called a laulau. It is pork or chicken, butterfish, and taro greens wrapped in taro leaves and steamed. Delicious! On the right is lomi-lomi salmon, which is a relish made with salt salmon, tomatoes, and onions. At the bottom is a serving of ahi poke.



What is poke (pronounced, roughly, "poh-kay")? It's a savory marinated preparation of fish not too unlike ceviche, if you've had that. A classic poke will include fresh raw fish, shoyu (soy sauce), sesame oil, onions and/or sesame seeds and/or hot red pepper, sugar, and ground kukui nuts. However, there are lots of variations. Here is a photo of a simple ahi (tuna) poke:



Oh how I want to be there now. At lunchtime.
post #16 of 19
Yum, Haunani. How I wish I was there, too. For various reasons.
post #17 of 19
Quote:
Originally Posted by Haunani View Post



Oh how I want to be there now. At lunchtime.

I just drooled all over my keyboard. That looks so good. Unfortunately, I'm not to eat raw fish in my current state.

Regional fare? Well, locally, there is a gas station called Town & Country that serves THE BEST chicken gizzards I've had anywhere. Probably chock full of MSG, but I love them all the same. Unfortunately, recently they've been bought out by someone who's renaming them all "Stripes" -- so I don't know if they'll continue to serve quality gizzards.
post #18 of 19
I'm a huge fan of Poke, too, so count me in.

Just like Rome has pizza and New York has pastrami and bagels, the San Francisco area has good bread, great salads, and (stereotype alert!) really good granola.

And although they're slowly appearing other places, we've had morning buns for years:



Invented at a French bakery in Oakland, they're basically cinnamon rolls, but made with super-buttery croissant dough, so they're really flaky. They're usually covered in either sugar or cinnamon.

On the more corporate side, we have It's-It:



They're ice cream sandwiches with vanilla, chocolate, coffee, or mint ice cream sandwiched between two full-sized oatmeal cookies that somehow stay soft and chewy even when frozen. The whole thing is then dipped in chocolate.

For a savory option, any bay area foodie will know that the official gourmet snack food is our take on pommes frites.



Thin and crispy, what makes bay area pommes frites different (aside from how popular they are here - any decent restaurant is pretty much required to make them) is that they're thinner than their European street food counterpart and are seasoned with large bits of sage leaves and rosemary, which are thrown in the fryer with the potatoes and eaten whole. The whole shebang invariably comes with garlic aioli for dipping.

A relatively new bay area obsession are cupcake trucks. Yes, trucks that drive around selling cupcakes.



Yes, they visit parks full of children, but in a particularly SF/Oakland/Berkeley twist, the Cupkates truck (my favorite) goes around in the middle of the night selling cupcakes outside of clubs and bars and college dorms, providing much-needed top-quality middle-of-the-night stoner munchies. (Speaking of bay area specialties, we have some of the most mindblowingly top quality "medicinal marijuana" available anywhere, but that's certainly not the kind of thing we discuss here. But it definitely is a source of bay area pride)
post #19 of 19
Oh, and seeing the Hawaii post reminded me of my favorite Hawaiian local specialty, the shaved ice. Around here, we can get the Asian kind, but the best EVER is the Hawaiian real thing with the red beans and everything.

Mmmmm...
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