Thanks for your reply, Doc Elly.
For the amount of vanilla, it's not a probleme, I have a HUGE "réserve" of an excellent of fresh Bourbon vanilla from Madagascar. That's why I am looking for a method to preserve the quality of it and make my own absolute at a cheapest cost.
For the solvent or CO2 extraction, yes, definitely, I will need the method, but apparently, no one knows how to make it... I'll have to do a serious investigation on the net, and it might be tricky as it will request chemical knowledge
, proprer supplies (but these solvents might be not sold to the general public) and of course, proper material.
I have a very good vanilla extract which I made from my beans (good luck, Mumsy!). I tried to make a scent with extract, not good at all... Maybe the vodka?... I really want to experiment vanilla absolute.