You seem to be very knowledgeable about the various labdanum oils and the various aromas they have. I have a question for you about an incense I have created.
I have attempted to re-create the HaQetoret of Exodus 30. I think it is a very beautiful scent, however my wife and children do not like the lingering after-scent. I think perhaps it may need to be tweeked with a bit more of a sweet scent to suit their modern tastes. It may be also that the ancients added a bit of essential oil (or an ancient equivalent to essential oils) to their formula. Which of the many oils would you recommend I add to my formula in order to make it sweeter? Here is my formula:
1 part Myrrh
1/2 part Styrax Benzoin
1 part Labdanum
1 part Galbanum
1 part Frankincense
It has a rich musky, delicious balsamic smell. I am looking for essential oils, CO2 oils, or etc, that would add a more accented sweet aroma to the formula. For example: oils of a very sweet myrrh, a very vanilla sweet benzoin, a sweet fresh labdanum, and a sweet fresh frankincense. Again, which of the many oils would you recommend I add to my formula in order to make it sweeter? And who would carry the best scent of each of these?
Thanks
I have attempted to re-create the HaQetoret of Exodus 30. I think it is a very beautiful scent, however my wife and children do not like the lingering after-scent. I think perhaps it may need to be tweeked with a bit more of a sweet scent to suit their modern tastes. It may be also that the ancients added a bit of essential oil (or an ancient equivalent to essential oils) to their formula. Which of the many oils would you recommend I add to my formula in order to make it sweeter? Here is my formula:
1 part Myrrh
1/2 part Styrax Benzoin
1 part Labdanum
1 part Galbanum
1 part Frankincense
It has a rich musky, delicious balsamic smell. I am looking for essential oils, CO2 oils, or etc, that would add a more accented sweet aroma to the formula. For example: oils of a very sweet myrrh, a very vanilla sweet benzoin, a sweet fresh labdanum, and a sweet fresh frankincense. Again, which of the many oils would you recommend I add to my formula in order to make it sweeter? And who would carry the best scent of each of these?
Thanks






