Basenotes › Basenotes Forums › General Discussion › Off topic › COTD—how are we caffeinating today?
New Posts  All Forums:Forum Nav:

COTD—how are we caffeinating today? - Page 8

post #421 of 1480
Red Mountain.
post #422 of 1480
few minutes ago - black coffee - strong, hot and sweet
post #423 of 1480
Instant coffee, 2 sugars, half&half.
post #424 of 1480
Starbucks
post #425 of 1480
Nescafe.
post #426 of 1480
Dunkin' Donuts House Blend
post #427 of 1480
aaaaaarrgh...No coffee today...aaaaargh
post #428 of 1480
Red Mountain.
post #429 of 1480
Dunkin' Donuts Medium Roast
post #430 of 1480
Kopiko 3-in-1.
post #431 of 1480
Diet Coke
post #432 of 1480
Starbucks.
post #433 of 1480
Dunkin' Donuts House Blend
post #434 of 1480
Folgers Classic Roast (Medium), with French Vanilla, 2 sugars.
post #435 of 1480
Starbucks.
post #436 of 1480
Folgers Classic Roast (Medium), with half & half, 2 sugars.
post #437 of 1480
Nescafe
post #438 of 1480
Going on my 2nd cup of strooooooooooooooooong coffee
post #439 of 1480
Dunkin' Donuts Medium Roast
post #440 of 1480
Starbucks.
post #441 of 1480
Double espresso. very, very sleeeeeeeeeeeeeepy
post #442 of 1480
Dunkin' Donuts House Blend
post #443 of 1480
Quote:
Originally Posted by del View Post

Folgers Classic Roast (Medium), with half & half, 2 sugars.

Same as yesterday. ^ ^ ^ ^ ^
post #444 of 1480
I'm repeating myself, too. It's Café du Monde with chicory, French press, black ...perfect.
post #445 of 1480
same as always-Diet Coke
post #446 of 1480
Red Mountain.
post #447 of 1480
Delicious gourmet coffee..ahhhhhhhhhhhhhhhh
post #448 of 1480
Folgers Classic Roast (Medium), with French Vanilla, 1 sugar.
post #449 of 1480
Starbucks Medium Roast
post #450 of 1480
Douwe Egberts pure gold, one sugar and bit of milk
post #451 of 1480
Mocha from local shop...and it's not working
post #452 of 1480
I tried an Amaretto Latte from Nero's this afternoon. A decidedly sickly concoction. In future I shall stick to my usual bucket of Americano.
post #453 of 1480
Nescafe.
post #454 of 1480
Strong espresso.
post #455 of 1480
Nescafe )))
post #456 of 1480
Folgers Classic Roast (Medium), with half & half, 2 sugars.
post #457 of 1480
Dunkin' Donuts House Blend
post #458 of 1480
Nescafe.
post #459 of 1480
At the moment, a strong espresso blend of dark coffee.
post #460 of 1480
Amaroy decaf
post #461 of 1480
Starbucks Medium Roast
post #462 of 1480
5 shot white mocha
post #463 of 1480
2nd cup of espresso.
post #464 of 1480
3-in-1 coffee.
post #465 of 1480
Today I had the most delicious cup of coffee at Starbucks inside of Barnes & Noble bookstore.
post #466 of 1480
Red Mountain.
post #467 of 1480
Dunkin' Donuts House Blend
post #468 of 1480
post #469 of 1480
No coffee today...A rough one to say the least.
post #470 of 1480
Having a cup of 3-in-1 coffee.
post #471 of 1480
Starbucks.
post #472 of 1480
Espresso blend: black with sugar.
post #473 of 1480
cappuccino <3
post #474 of 1480
Dunkin' Donuts House Blend
post #475 of 1480
Folgers Classic Roast (Medium), with half & half, 2 sugars.
post #476 of 1480
5 shot white mocha
post #477 of 1480
Starbucks coffee.
post #478 of 1480
black coffee
post #479 of 1480
Red Mountain.
post #480 of 1480
Dunkin' Donuts Medium Roast
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Off topic
Basenotes › Basenotes Forums › General Discussion › Off topic › COTD—how are we caffeinating today?