I heard about this Christmas ale, and I'd like to hear if any Basenoters have tried it.
"Gift of the Magi" by Lost Abbey Brewery, San Diego
Gold in color and bittered with the bark of Frankincense, there is also the smallest amount of Myrrh which is an herb that has roots in ancient winemaking as well.
"Gift of the Magi" by Lost Abbey Brewery, San Diego
Gold in color and bittered with the bark of Frankincense, there is also the smallest amount of Myrrh which is an herb that has roots in ancient winemaking as well.



I'm a huge fan of frankincense.