We all know how, since 2010, IFRA regulations have been excluding more and more natural ingredients from perfume. I've read that in 2013 the number is set to increase even more, and will radically affect almost every classic or vintage scent. It will also mean a continuation of the fruity/gourmand theme, because these can be more easily concocted from the reduced number of ingredients available. They're easier and cheaper to make, so the market is being saturated with them.
Can anyone comment on this?
As people have often noted on BN, so many of our wonderful vintages have changed beyond recognation. Mitsouko, L'Heure Bleue, Mille, Vol de Nuit, the list goes on and on.
I'm so glad I bought back-ups over the past two years for the scents I love, and only wish I could afford to hoard even more. I'm not a fan of fruity scents, and I love the rich complexity of the late-lamented classics.
Can anyone comment on this?
As people have often noted on BN, so many of our wonderful vintages have changed beyond recognation. Mitsouko, L'Heure Bleue, Mille, Vol de Nuit, the list goes on and on.
I'm so glad I bought back-ups over the past two years for the scents I love, and only wish I could afford to hoard even more. I'm not a fan of fruity scents, and I love the rich complexity of the late-lamented classics.







