So I was reading through a thred on musks when I came across this comment, possibly made by David Ruskin, but I don't recall:
"...not everyone is anosmic to musk chemicals, and those who are not can smell them on smelling strips. For those who are, it is often possible to detect their presence in a fragrance. I have often experienced this when using Benzyl Salycilate; on its own I can barely smell it, but in a fragrance I KNOW it is there."
Since I've read this sentiment before from Luca Turin, where he talks about benzyl salicylate giving floral notes a 'satiny finish' (or something thereother), I wanted to get other people's thoughts on it. Especially since I've played around some with benzylsal but haven't noticed this yet. I should note that I can smell benzyl sailcylate faintly on its own (greenish, spicy-like-carnation, balsamic, oily) but don't really notice much when I add it to something, except for that oiliness.
What is the thing that benzyl salicylate does to blends that it's obvious that it's there? Is it mostly floral blends (all florals? white flower notes? spicy florals?) or just about anything? Is it just the benzyl or is this a characteristic of all salicylates? I especially like isoamyl and cis-3-hexenyl salicylates.
"...not everyone is anosmic to musk chemicals, and those who are not can smell them on smelling strips. For those who are, it is often possible to detect their presence in a fragrance. I have often experienced this when using Benzyl Salycilate; on its own I can barely smell it, but in a fragrance I KNOW it is there."
Since I've read this sentiment before from Luca Turin, where he talks about benzyl salicylate giving floral notes a 'satiny finish' (or something thereother), I wanted to get other people's thoughts on it. Especially since I've played around some with benzylsal but haven't noticed this yet. I should note that I can smell benzyl sailcylate faintly on its own (greenish, spicy-like-carnation, balsamic, oily) but don't really notice much when I add it to something, except for that oiliness.
What is the thing that benzyl salicylate does to blends that it's obvious that it's there? Is it mostly floral blends (all florals? white flower notes? spicy florals?) or just about anything? Is it just the benzyl or is this a characteristic of all salicylates? I especially like isoamyl and cis-3-hexenyl salicylates.







