I recently asked for recommendations for a grown-up vanilla and got some very good replies (thanks!), so I'm going to ask for suggestions for something slightly different...a grown-up gourmand. Something complex, layered, with a full blooded development a la a classic Guerlain, but in the gourmand category. The Camptoir Sud Pacifics of the world are just too unidimensional and juvenile on me. For example, I love Profumum Confetto, Satellite Ipanema, and Profumi di Pantelleria Jailia to name a few (I also love the notes in Bois 1920 Sushi Imperiale, though on my skin it does not work for some reason). Anyway, just wondering what your favorite complex gourmands are..??