Thread: L'heure Bleue.
My other question for today; has L'heure Bleue ondergone reformulation as many Guerlanis have and if so, the differance is?
The modern L'Heure Bleue smells subtly different than the vintage, but only during the first hour or so. The top has a more "rubbery" and "thick-sweet" aura than the old one. They are both great, but I love the old one's openness and bitter sharpness that is there from the start.