Ingredients that usually compose a large percentage of the final product, like greater than 5%, I leave as is. Products that are solids, or that usually consist of a smaller than 1% amount of final composition, I will dilute so I can put fractions of percent in the fragrance. Pre-dilution for the purpose of evaluating different ingredients is a good exercise in seeing how they smell over time at a percentage (5-10%) that they will be smelled in the final fragrance, and also for overpowering ingredients that may smell different at low concentrations rather than overpowering at higher ones. The raw ingredients in the animalic family, indole, civet, castoreum, ambergris reconstitutions often smell different and are easier on the nose at concentrations of 1% and below, whereas diluting orange or lemon oil is largely unecessary since they tend not to overpower.



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