If this is what you mean, here it is:
I like to cook using lots of spices and herbs and it usually ends up hot 'n' spicyOn the other hand, I do have great problems with fragrances being too peppery, saffron too pronounced, too curry-like.
I eat a lot of fresh fruit every day, but I usually dislike fruit notes.
Coconut usually is a no-go for me in a fragrance, chocolate can ruin a fragrance (HdP 1969) for me...