Thread: Gourmand Question
Gourmands kick butt all the chocolate, coffee, licorice, vanilla etc. but who makes a savory gourmand? Where's the steak chicken and biscuits?
Tilda Swinton Like This features carrot and pumpkin! That's as close as I think you can get. It smells foody, but not like a dessert.
Try the marinade shelves at your local grocery store.
I remember sending Youtube's Teresa a sample of Paul Smith Extreme. She said in her video that it smelled like steak. Not sure I agree, but maybe something with rosemary might be a good start.
1270, 1697 and Caravelle Epices by Frapin are somewhat savory gourmand.
I like the smell of bacon and barbecue when I am hungry but I would not want to wear them as a fragrance that would be crazy.