My, my, look at the lot of you -- so quick to help get Quarry tipsy in new and tasty ways. Thank you!
Larimar, it was your fresh berries drink, described a few days ago, that got me thinking about this gap in my education. And then Dora posted this mojito photo yesterday, which looks refreshingly delish and green.
At least 70% of your nominations sound attractive right off the bat, and others are beyond my imagination to guess how they'd taste. I'm going to record and "research" every single suggestion -- over a p-r-o-l-o-n-g-e-d period. I just don't have cause to frequent the many bars and restaurants available locally. (Matilda, I wish
we were rural. Suburbanites displaced the cows years ago.) If any of you were nearby, I'd suggest we go out once a week so you could help me with my remedial lessons. I sure hope to make time for sipping in New Orleans with Lilybelle and Matilda.
Citrus? Cassis? Pineapple? Peach? Herbaceous? Accompanied by the warm, relaxing affects of alcohol? You've given me so much to think about. Thank you directing me to what I'll likely enjoy most without my having to waste sampling that which might be
Yes, the Curaçao -- see, now, I have no idea what that's like, but the description for Marc Jacobs' new frag by that name is one of those back-asswards things that has me thinking about drinking while spelling about smelling.