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Thread: Enfleurage

  1. #1
    Basenotes Member
    Join Date
    Nov 2013
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    Default Enfleurage

    Has anyone ever tried an enfleurage. I have heard of using crisco or another type of vegetable fat. Taking say rose petals or any aromatic product and putting them in a layer of the fat for awhile and then melting it straining it and repeating the process. My question is after you have a finished product( I have a violet flower)how do you use the fat in a perfume or how do I get rid of the fat and keep the aroma? Any thoughts.

  2. #2

  3. #3

    Default Re: Enfleurage

    Hi Cason,

    I've tinctured smoke a while ago, and the parallel with enfleurage is to get the scent eventually out of the fat.
    It's easy, take a look at the last steps here: https://sites.google.com/site/perfum...h-frankincense

    Happy perfuming!

    Your'e welcome to visit my formulation blog, with a dozen of perfume formulations and accords to share!

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