Thanks for the info, lpp. Revisiting Lautunno tonight in light of this thread:
O'driù Lautunno (l'autunno = autumn)
There's little of the challenging spice rack opening that characterised a number of the classic O'driùs - the spices here are mellow, gently toasted, ever so slightly smoky; and then gracefully segues into speculoos and tea. Those who have tried Allegradonna may have encountered something of the biscuit there as well.
This is about as close as it gets to a foody O'driù (except perhaps for the rather delectable and equally limited edition Splash), and like Pregoni's latest releases Eva Kant and Peety, it's very wearable. And I say this even though I usually prefer to eat my food than smell of it.
Anyone else tried these O'driùs?