Quote Originally Posted by xiang View Post
Given the mostly positive reviews of the line, I was surprised to find that a few of the others I sampled had a strong sourness that I found distracting. I had a bit of a eureka moment when I stumbled across this post on Laurie's blog with a potential explanation.
Glad I wasn't the only one, and there's a reason why. Very interesting article. I found most of them to be too sour, really turned me off. Couldn't figure out why. Thanks for sharing!