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  1. #1

    Default Re: Cepes (mushroom)

    I've been obsessing over mushroom i detect in Bruno Acampora's Musc and was hoping that I'd find what I was after when I purchased the mushroom absolute from Hermitage. Although I am excited to experiment with this bizarre and unique oil, I am wondering if any of you could give me ideas on how to achieve a white, fresh but very soft, clean white button mushroom scent as I find in Acampora's Musc as opposed to the rich, meaty, dirty and dark cepes absolute?

  2. #2

    Default Re: Cepes (mushroom)

    Well, cut white button mushrooms always remind me very much of myrrh, which also reminds me a little of cis-jasmone or dihydrojasmone. Have you experienced any of those materials?

  3. #3

    Default Re: Cepes (mushroom)

    I can add Costausol to the aroma chemical list to experiment with.

    Besides that, TheGoodScentsCompany.com is your friend

    See:


    (E)-benzyl tiglate
    CAS : 37526-88-8 EC : 253-544-8 FEMA : 3330 JECFA : 846 Flavis : 09.494
    Odor : balsamic earthy mushroom rose undertone
    Flavor : balsamic, spice-like with a nutty almond note
    6,8-dimethyl-2-nonanol
    CAS : 70214-77-6 EC : 274-447-7
    Odor : chicken coup floral green fruity mushroom
    butyl lactate
    CAS : 138-22-7 EC : 205-316-4 FEMA : 2205 JECFA : 932 Flavis : 09.434
    Odor : creamy fruity fermented mushroom waxy
    Flavor : dairy, creamy, milky, coconut and nutty
    3-octen-2-ol
    CAS : 76649-14-4 EC : 278-508-9 FEMA : 3602 JECFA : 1140 Flavis : 02.102
    Odor : creamy mushroom melon rind waxy
    Flavor : mushroom, green melon rind, earthy and nutty notes
    magnesium taurate
    Odor : earthy mushroom
    benzyl tiglate
    CAS : 67674-41-3 EC : 266-880-5 FEMA : 3330 Flavis : 09.858
    Odor : earthy mushroom
    1,5-octadien-3-ol
    CAS : 83861-74-9 FEMA : 4732 Flavis : 02.194
    Odor : earthy mushroom geranium leaf
    3-octanol
    CAS : 589-98-0 EC : 209-667-4 FEMA : 3581 JECFA : 291 Flavis : 02.098
    Odor : earthy mushroom herbal melon citrus woody spicy minty
    Flavor : musty, mushroom, earthy, creamy dairy
    tris(methyl thio) methane
    CAS : 5418-86-0
    Odor : earthy mushroom musty truffle
    3-octen-2-one
    CAS : 1669-44-9 EC : 216-793-3 FEMA : 3416 JECFA : 1128 Flavis : 07.107
    Odor : earthy spicy herbal sweet mushroom hay blueberry
    Flavor : creamy, earthy, oily with mushroom nuances
    dimethyl sulfoxide
    CAS : 67-68-5 EC : 200-664-3 FEMA : 3875 JECFA : 507 Flavis : 12.175
    Odor : fatty oily cheesy garlic mushroom
    Flavor : fatty, salty, garlic and cream corn
    2-pentyl pyridine
    CAS : 2294-76-0 EC : 218-937-0 FEMA : 3383 JECFA : 1313 Flavis : 14.060
    Odor : fatty tallow green pepper mushroom herbal
    3-decanol
    CAS : 1565-81-7 FEMA : 3605 JECFA : 295 Flavis : 02.103
    Odor : floral fatty orange musty mushroom
    2-phenyl propionaldehyde ethylene glycol acetal
    CAS : 4362-22-5 EC : 224-449-9
    Odor : floral green mushroom earth
    herbal pyran
    CAS : 18871-14-2 EC : 242-640-5
    Odor : floral herbal oily green jasmin mushroom
    2-phenyl propionaldehyde dimethyl acetal
    CAS : 90-87-9 EC : 202-022-8 FEMA : 2888 JECFA : 1468 Flavis : 06.030
    Odor : floral leafy hyacinth green mushroom earthy walnut
    Flavor : fruity, green and floral
    3-octanone
    CAS : 106-68-3 EC : 203-423-0 FEMA : 2803 JECFA : 290 Flavis : 07.062
    Odor : fresh herbal lavender sweet mushroom
    Flavor : mushroom, ketonic, cheesy and moldy with a fruity nuance
    (Z)-3-nonen-1-ol
    CAS : 10340-23-5 EC : 233-735-2 FEMA : 4412 JECFA : 2177 Flavis : 02.234
    Odor : fresh waxy green melon rind tropical mushroom
    furfural diethyl acetal
    CAS : 13529-27-6 EC : 236-872-6
    Odor : fruity earthy mushroom
    3,5-octadien-2-one
    CAS : 38284-27-4
    Odor : fruity fatty mushroom
    1-octen-3-yl butyrate
    CAS : 16491-54-6 EC : 240-555-8 FEMA : 3612 JECFA : 1837 Flavis : 09.282
    Odor : fruity mushroom butter
    methyl 2-furoate
    CAS : 611-13-2 EC : 210-254-6 FEMA : 2703 JECFA : 746 Flavis : 13.002
    Odor : fruity mushroom fungus tobacco sweet
    (R)-1-octen-3-ol
    CAS : 3687-48-7 FEMA : 4492 JECFA : 2071
    Odor : fungal fruity genuine mushroom earthy
    mushroom absolute
    CAS : 84649-97-8 EC : 283-478-5
    Odor : fungal mushroom
    fungus fragrance
    Odor : fungus mushroom earthy
    truffle sulfide
    CAS : 1618-26-4 EC : 216-577-9 FEMA : 3878 JECFA : 533 Flavis : 12.118
    Odor : garlic sulfurous green spicy mushroom
    Flavor : alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
    1,5-undecadien-4-ol
    CAS : 64677-46-9 EC : 265-007-5
    Odor : green earthy mushroom
    octyl acetate
    CAS : 112-14-1 EC : 203-939-6 FEMA : 2806 JECFA : 130 Flavis : 09.007
    Odor : green earthy mushroom herbal waxy
    phenyl acetaldehyde dimethyl acetal
    CAS : 101-48-4 EC : 202-945-6 FEMA : 2876 JECFA : 1003 Flavis : 06.006
    Odor : green foliage floral rosy earthy mushroom
    Flavor : dry green floral fruity citrus peel
    allyl phenethyl ether
    CAS : 14289-65-7 EC : 238-212-2
    Odor : green fruity mushroom honey
    melon acetal
    CAS : 67634-23-5 EC : 266-828-1 FEMA : 4595
    Odor : green mushroom chicken coup new mown hay
    (Z)-leaf acetal
    CAS : 28069-74-1 EC : 248-817-3 FEMA : 3775 JECFA : 943 Flavis : 06.081
    Odor : green violet natural green leaf mushroom earthy
    Flavor : green, vegetative, grassy, musty and radish-like with a fruity nuance
    1-octen-3-one
    CAS : 4312-99-6 EC : 224-327-5 FEMA : 3515 JECFA : 1148 Flavis : 07.081
    Odor : herbal mushroom earthy musty dirty
    Flavor : intense creamy earthy mushroom with fishy and vegetative nuances
    phenethyl furoate
    CAS : 7149-32-8 FEMA : 2865 JECFA : 1517 Flavis : 13.006
    Odor : honey rose musty mushroom
    1-nonen-3-ol
    CAS : 21964-44-3 EC : 244-686-1 Flavis : 02.187
    Odor : intensely oily creamy green earthy mushroom
    Flavor : earthy mushroom
    allyl glycol
    CAS : 111-45-5 EC : 203-871-7
    Odor : mild mushroom
    1-octen-3-yl propionate
    CAS : 107697-91-6
    Odor : mushroom
    mushroom oil
    CAS : 68917-13-5 FEMA : 4487
    Odor : mushroom
    methyl 2-decenoate
    CAS : 2482-39-5 EC : 219-618-9 Flavis : 09.637
    Odor : mushroom
    (E)-2-penten-1-ol
    CAS : 1576-96-1 EC : 216-416-2
    Odor : mushroom
    lenthionine
    CAS : 292-46-6 Flavis : 15.081
    Odor : mushroom
    mushroom resinoid
    CAS : 89957-97-1 EC : 289-619-7
    Odor : mushroom
    (R)-(-)-2-hexanol
    CAS : 26549-24-6
    Odor : mushroom dusty oily
    1-octen-3-ol
    CAS : 3391-86-4 EC : 222-226-0 FEMA : 2805 JECFA : 1152 Flavis : 02.023
    Odor : mushroom earthy green oily fungal raw chicken
    Flavor : mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
    1-(methyl thio)-2-butanone
    CAS : 13678-58-5 EC : 237-169-7 FEMA : 3207 JECFA : 496 Flavis : 12.041
    Odor : mushroom garlic oily fishy
    Flavor : sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
    (S)-(+)-2-hexanol
    CAS : 52019-78-0
    Odor : mushroom green ripe berry astringent metallic
    (S)-(+)-2-heptanol
    CAS : 6033-23-4
    Odor : mushroom oily fatty blue cheese mouldy
    (S)-(+)-2-octanol
    CAS : 6169-06-8 EC : 228-213-6
    Odor : mushroom oily fatty creamy grape
    2-pentyl-1-buten-3-one
    CAS : 63759-55-7 EC : 264-448-0 FEMA : 3725 JECFA : 1149
    Odor : musty mushroom
    octyl 2-furoate
    CAS : 39251-88-2 EC : 254-378-9 FEMA : 3518 JECFA : 750 Flavis : 13.073
    Odor : oily waxy earthy mushroom creamy tallow
    Flavor : waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
    difurfuryl sulfide
    CAS : 13678-67-6 EC : 237-172-3 FEMA : 3238 JECFA : 1080 Flavis : 13.056
    Odor : powerful earthy mushroom coffee meaty sulfury
    Flavor : earthy, mushroom, metallic, with bloody savory notes
    1-nonen-3-one
    CAS : 24415-26-7 Flavis : 07.210
    Odor : pungent mushroom
    2-thienyl disulfide
    CAS : 6911-51-9 FEMA : 3323 JECFA : 1053 Flavis : 15.008
    Odor : rubbery earthy mushroom
    Flavor : earthy meaty
    methyl thio isovalerate
    CAS : 23747-45-7 EC : 245-863-6 FEMA : 3864 JECFA : 487 Flavis : 12.157
    Odor : sharp ripe cheese sulfury acrid fermented tomato mushroom
    Flavor : intense fermented, creamy dairy and cheesy with vegetative nuances
    1,8-octane dithiol
    CAS : 1191-62-4 EC : 214-739-0 FEMA : 3514 JECFA : 541 Flavis : 12.034
    Odor : sulfurous meaty mushroom earthy
    O-ethyl S-1-methoxyhexan-3-yl carbonothioate
    CAS : NF0045 FEMA : 4730
    Odor : sulfurous mushroom herbal cacao
    O-methyl S-1-methoxyhexan-3-yl carbonothioate
    Odor : sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrantFlavor : fresh dark roasted
    butyl laevo-lactate
    CAS : 34451-19-9 EC : 252-036-3
    Odor : sweet diffusive fruity fermented mushroom milky creamy
    Flavor : sweet buttery caramel
    dibenzyl ether
    CAS : 103-50-4 EC : 203-118-2 FEMA : 2371 JECFA : 1256 Flavis : 03.004
    Odor : sweet fruity cherry earthy mushroom rose plastic
    octyl propionate
    CAS : 142-60-9 EC : 205-548-6 FEMA : 2813 JECFA : 145 Flavis : 09.126
    Odor : sweet fruity mushroom floral raspberry jammy green
    Flavor : sweet, estry, fruity and berry with a tropical, jammy nuance
    nonyl octanoate
    CAS : 7786-48-3 EC : 232-099-3 FEMA : 2790 JECFA : 178 Flavis : 09.115
    Odor : sweet rose mushroom floral cognac
    phenethyl butyl ether
    CAS : 5331-14-6 EC : 226-226-1
    Odor : watercress mushroom gardenia green metallic
    (E)-2-decen-1-al
    CAS : 3913-81-3 EC : 223-474-2 FEMA : 2366 Flavis : 05.191
    Odor : waxy fatty earthy coriander green mushroom aldehydic
    Flavor : waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
    1-decen-3-ol
    CAS : 51100-54-0 EC : 256-967-6 FEMA : 3824 JECFA : 1153 Flavis : 02.136
    Odor : waxy fungal mushroom
    Flavor : intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
    octanol
    CAS : 111-87-5 EC : 203-917-6 FEMA : 2800 JECFA : 97 Flavis : 02.006
    Odor : waxy green orange aldehydic rose mushroom
    Flavor : waxy, green, citrus, orange and aldehydic with a fruity nuance
    methyl laurate
    CAS : 111-82-0 EC : 203-911-3 FEMA : 2715 JECFA : 180 Flavis : 09.101
    Odor : waxy soapy creamy coconut mushroom
    Flavor : waxy, creamy, fatty with soapy, coconut nuances
    2-octen-4-one
    CAS : 4643-27-0 EC : 225-071-7 FEMA : 3603 JECFA : 1129 Flavis : 07.082
    Odor : yeast jam preserves tropical fruit mushroom metallic
    Flavor : vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
    Last edited by jsparla; 8th April 2014 at 11:28 AM.

    Your'e welcome to visit my formulation blog, with a dozen of perfume formulations and accords to share!

  4. #4

    Default Re: Cepes (mushroom)

    Thank you all! I am very much a novice and glad for all your wisdom. I'm starting off with natural essences before I explore further into the world of chemicals so I'll definitely investigate myrrh. I think I should get hold of a few different types since the one essential oil I currently have has a slight citrusy quality that gets in the way of the "whiteness" i am after.

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