The other reviewers have described the scent well: pleasant, classy, no rough spots. I think all the reviewers agree it is well-crafted, the only question is whether it fits your sensibility. Many well designed pieces can be admired but not appropriated into the wardrobe. To me, this made me prouder of Anat Fritz classical which hits me -- good to see a maker knows what they're doing. But the scent in the Anat Fritz collection made for me is Classical, not Tzora. This is made for a friend more restrained and fine than I am.
Tzora by Anat Fritz is a fresh and invigorating fragrance. In the initial spray I got cedar and soft pepper. In the dry down I got blackcurrant, vetiver and bergamot rounded off by the pepper. I can get a swiff now and then and makes me very happy. I consider it to be earthy, woody with citrus.
Tzora was kind of disappointing. Its barebones structure which seems to mainly consist of darker citrus notes, a touch of pepper, and a middle-of-the-road cedar/vetiver base just wasn't enough to leave me impressed. While I don't find it unpleasant in any way, it just seems to be lacking in character, almost like there's a significant piece that's missing and required to bring it back to life. Terre d'Hermes has robust orange and vetiver notes, anchored by a healthy dose of ISO E Super. It's tenacious and full of little details that bring you back to it again and again. I didn't find this in Tzora, and "neutral" is probably the perfect word to describe how I feel about it.
A pleasant scent. For me it is not as distinctive, flinty or interesting as Terre D'Hermes.
The main similarity is in the opening, which is a dry peppery citrus. This is very nice, and very dry.
The scent moves to its second phase. At times like paper, other times a floral - celery leaf - baked bread note.
The dry down is light and mossy. There is a slightly earthy note due to the vetiver.
Overall, pleasant and classy.
(***)
A well done earthy-citrus typified by Terre d' Hermes. Where Terre was occasionally rough, however, Tzora is round and polished, and a delicious dried-apricot at its heart ensures it is not so derivative as to raise alarm.
30th January, 2013 (last edited: 11th March, 2013)