
Originally Posted by
JoniBorn
I want to chime in on two oils I just received from AA. (One was a sample swipe which I immediately ordered a bottle of, the other a blind bottle purchase).
Let’s start with the sample, Lao Gold. If you’ve ever wanted a cinnamon-laced caramel apple, bottled up with mind-buzz, and a Oud-tea drydown, that’s what you’ll find here. It’s foodie, it’s buzzed, it’s boozy, it’s delicious, and it’s beautiful. If I blind swiped this oil, I’d tell you it was a Royal grade Borneo, not a $400-ish Laotian. There are so many layers to unfold here. There’s the tart metallic-gold apple top note, which, I’m having a hard time believing is actually Oud, and not juice from a fresh granny-smith, there’s the buttery heart, filled with cinnamon, spices, and a whisper of vanilla, and then there’s the Oud-a-Licious tea/hay drydown (revealing it’s true Laotian routes). My opinion of Oud from Laos has taken a complete 180; and I don’t ever want to hear any excuse from distillers for a “necessary” fermentation soak for Laotian oils, because Lao Gold proves them wrong. It’s crystal-pure (sans any hint of fermentation), and still EXTREMELY rich. My guess is this oil will sell out quickly once the next batch is officially posted.
Next up, Vietnan Special K:
This is the oil I have been longing for over the course of my “Oud Journey”. Pure kinamic notes stemming from a co-distillation of Vietnamese and Hainan agarwood. On swipe, the oil is somewhat quiet, but, as if it were on a kodo heater, it slowly whisps up, and reveals icy-green Kyara, laced with a buttery yellow mind-buzz, and then piercing bitterness. On drydown, the Hainan woody-ness takes over. Perfectly medicinal. Completely bitter. I want to give this oil a few more applications before I attempt to describe it in more detail, but in short, it’s earth-shatteringly stunning. I almost crashed my car when I was smelling my wrist, completely entranced by this oil. Sorry Suka Cita, move over, I’ve got a new favorite AA oil.